HOW 花膠 CAN SAVE YOU TIME, STRESS, AND MONEY.

而決定怎麼買亦決取於用途，公有嚼口，用來炒餸就最適合不過。如果用作煲湯、做甜品，可用黏口、綿身的花膠乸。香港浸會大學中醫學碩士，香港浸會大學中醫學學士及生物醫學(一級榮譽)理學士，曾在醫管局轄下中醫診所任職，現於私人中醫診所執業，提供內

顧名思義是來自大白鱔的花膠，主要產自印度。由於鱔肚較薄身，供應量多，故價格是眾多款花膠中較便宜的。部分藥物會破壞花膠的功效，如果你想在服藥期間滋補的話，建議先咨詢一下醫生的意見。>>>薑什麼時候吃最好？改善末梢循環、抗發炎，多吃「老薑、�

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